I love having family meals, and thus this baked eggs recipe is perfect. Being able to share one pot of brunch goodness is a great way to begin Sundays.
1 tbs olive oil
1 clove garlic, finely chopped
1 tomato, diced, drained
sea salt and fresh ground pepper
2 bunches spinach, trimmed
8 eggs, separated (yolks kept whole, if possible)
1. Heat oven to 400
2. Beat the egg whites until foamy
2. Heat the oil in a medium skillet over medium-high heat. Add the garlic & cook 1 minute
3. Add the tomatoes, 1/2 tps salt & 1/4 fps pepper & simmer for 3 minutes. Add the spinach & cook for 1 minute until it begins to wilt. Transfer to a 2-quart baking dish.